Industrial-Grade Phospholipid (Transparent Type) (FHG-T)

Phospholipid (transparent type) (FHP-T) is made of liquid phospholipids that meet industry standards by hydrating oil feet as raw materials, dehydrating in vacuum, and then filtering. Yellow color, strong translucent. It has an inherent odor of phospholipids and has no odor.

Food-Grade Phospholipids (Concentrated Type) (FHP-C)

The concentrated phospholipid (FHP-C) is tempered with hydrated oil feet as raw material, dehydrated in vacuum, and then filtered to make liquid phospholipids that meet food standards. The color is brown or tan, with an inherent scent of phospholipids and no odor.

Food-Grade Phospholipids (Decolorized Type) (FHP-B)

Decolorization phospholipid (FHP-B) is a light color phospholipid that meets food standards by tempering and decolorizing with concentrated phospholipids as raw materials. The color is yellow and bright, with the inherent fragrance of phospholipids and no odor.

Food-Grade Phospholipids (Transparent Type) (FHP-T)

Clear phospholipid (FHP-T) is made of liquid phospholipid that meets food standards by hydrating oil feet as raw materials, dehydrating in vacuum, and then filtering through solvents. It has a slightly red color, strong translucent brightness, and has an inherent odor of phospholipids and no odor.

Food-Grade Modified Phospholipids (Hydrophilic Type) (FHP-H)

Modified phospholipids (hydrophilic type) (FHP-H) are ordinary concentrated phospholipids that change water-in-oil phospholipids into oil-in-water phospholipids by hydroxylation, hydroxyacylation or phospholipase modification. The modified phospholipids are more stable in quality than ordinary concentrated phospholipids, are easier to soluble in water, are easily dispersed, and have a light yellow color.

Food-Grade Modified Powdered Phospholipids (FHP-PH)

Modified Powder Soybean Phospholipid (FHP-PH) is a high-purity hydrophilic powdered phospholipid that is extracted and removed from oil. It is easier to dissolve in water than ordinary powder phospholipids. The color is milky white or yellow, which is very easy to absorb moisture.

Food-Grade Powdered Phospholipids (Standard Type) (FHP-PC)

Non-GMO soy phospholipids (powder type) (FHN-P) are high-purity hydrophilic powdery phospholipids that are extracted and removed from oil. They are more soluble in water and easily dispersed than ordinary phospholipids. The color is milky white or yellow, which is very easy to absorb moisture.

Non-GMO Soy Phospholipids (Powder Form) (FHN-P)

Non-GMO soy phospholipids (powder type) (FHN-P) are high-purity hydrophilic powdery phospholipids that are extracted and removed from oil. They are more soluble in water and easily dispersed than ordinary phospholipids. The color is milky white or yellow, which is very easy to absorb moisture.

Non-GMO Soy Phospholipids (Liquid Type) (FHP-NC)

 Natural phospholipids have a low HLB value and poor hydrophilicity, making them difficult to disperse in aqueous solutions. Enzymatically modified phospholipids are produced when phospholipids lose one fatty acid molecule under the action of phospholipase. While retaining the hydrophilic and lipophilic groups of ordinary phospholipids, the reduction in hydrophobic groups significantly enhances their hydrophilicity.

Food-Grade Enzymatically Hydrolyzed Soy Phospholipids

 Natural phospholipids have a low HLB value and poor hydrophilicity, making them difficult to disperse in aqueous solutions. Enzymatically modified phospholipids are produced when phospholipids lose one fatty acid molecule under the action of phospholipase. While retaining the hydrophilic and lipophilic groups of ordinary phospholipids, the reduction in hydrophobic groups significantly enhances their hydrophilicity.

Soybean Phosphatidylserine (PS)

Phosphatidylserine (PS), also known as serine phospholipid or diacylglycerophosphatidylserine, is a widely distributed phospholipid typically located in the inner leaflet of cell membranes. As a phospholipid compound belonging to the phosphoglyceride class, it is a component of cell membranes and is involved in a series of membrane functions.

Food-Grade Granular Soy Phospholipid (FHP-K)

Granular soybean phospholipids are mainly made of powdered phospholipids, and are divided into pieces after extrusion and granulation. Because the effective content is usually greater than 95% (up to 98%), and there are fewer or no food additives, the absorption efficiency is higher, which is healthier for the human body, and the color is light yellow or yellow-brown.

Feed-grade powdered phospholipids (hydrophilic type) (FHL-PH)

Hydrophilic powdered phospholipids (FHL-PH) are high-purity hydrophilic powdered phospholipids obtained by acetone extraction and removal of oils from modified concentrated phospholipids. They are more soluble in water and easier to disperse than ordinary powdered phospholipids. They have a light yellow color and are highly hygroscopic.

Customized phospholipids

Based on customer production requirements and in accordance with phospholipid characteristics and specifications, we manufacture and process various customized phospholipids. This enables phospholipids to deliver their unique benefits across diverse applications, meeting the specific needs of our clients.