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Non-GMO Soy Phospholipids (Powder Form) (FHN-P)

Non-GMO soy phospholipids (powder type) (FHN-P) are high-purity hydrophilic powdery phospholipids that are extracted and removed from oil. They are more soluble in water and easily dispersed than ordinary phospholipids. The color is milky white or yellow, which is very easy to absorb moisture.

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Related Product

Products Category

Food-grade phospholipids

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Description:

productcharacteristic

applicationscope

Widely used in dairy products and baby foods.

Packaging specifications

20 kg/carton

Storage method and shelf life

Sealed, light-proof, moisture-proof packaging, placed in a cool and dry place to store; the shelf life is 12 months.

Implementation standards

GB 28401—2012 Food additives Phospholipids

Parameters

Acetone insoluble substance (%)	≥98.0
Acid value (mg KOH/g)	≤30.0
Moisture content (%)	≤1.0
Benzene insoluble substance (%)	≤1.0
Iodine price, mg iodine/100g	60-80
Peroxide value	≤50.0
Arsenic (AS) (mg/kg)	≤3.0
Heavy metal (in Pb) (mg/kg)	≤10.0

Key words:

Non-GMO Soy Phospholipids (Powder Form) (FHN-P)

Food-Grade Powdered Phospholipids (Standard Type) (FHP-PC)

Non-GMO Soy Phospholipids (Liquid Type) (FHP-NC)

Solutions：

Feed Industry Solutions

Industrial Industry Solutions

Solutions for feed

About Us

Zhengzhou Fuhong Biotechnology Co., Ltd.

We are is a professional enterprise engaged in the deep processing of oil by-products, phospholipid products, phospholipid technology, and the application of pure natural products. The company has established collaborative research platforms with major universities and research institutions, integrating modern innovative theories and technologies with industrial application technologies. It specializes in the development, production, and processing of a series of phospholipid products, including soybean decolorized phospholipids, modified soybean phospholipids, soybean powder phospholipids, soybean granule phospholipids, and high-purity lecithin. The company leverages advanced professional technology and stable product quality to meticulously develop specialized phospholipids tailored to the characteristics of phospholipids, which are widely applied across industries such as feed, food, chemicals, leather, paint, coatings, civil explosives, cosmetics, and healthcare pharmaceuticals. The company has established long-term cooperative relationships with multiple well-known oil and fat enterprises to explore technical applications of phospholipids across various industries!

FAQ

What role does soybean phospholipid play in baked goods?

As a natural emulsifier, it improves dough extensibility and delays starch aging. It is commonly used in bread and cakes to extend shelf life while reducing oil usage by 10–15%.

Why must soybean phospholipids be added to injectable fat emulsions?

Their phospholipid molecular structure can encapsulate lipophilic drugs to form stable emulsions, and they have high compatibility with human cell membranes. They are commonly used in clinical settings as carriers for parenteral nutrition (e.g., 20% fat emulsion injection).

What is the core function of soybean phospholipids in skincare products?

They enhance the penetration rate of active ingredients through nano-encapsulation technology and also have barrier repair functions. In 2024, a certain international brand launched an anti-aging essence series containing phosphatidylcholine.

Why are soybean phospholipids added to aquatic feed?

They provide essential phospholipids (such as choline) to promote the neurological development of juvenile fish. Trials have shown that they can increase shrimp survival rates by 18%-22%.

How are soybean phospholipids used in metalworking fluids?

Their biodegradability complies with EU REACH regulations. As extreme pressure additives, they reduce corrosion of equipment caused by traditional sulfur-phosphorus compounds.

What are the breakthroughs in phospholipid complex technology for targeted drug delivery?

By modifying phospholipid molecules (e.g., linking PEG), it achieves tumor-specific release. By 2023, three related patents in China had entered the clinical trial phase.

What is the role of soybean phospholipid coatings in food preservation?

They form a breathable protective film that inhibits the respiration of fruits and vegetables. Experiments have shown that they can extend the shelf life of strawberries by 3-5 days (compared to the untreated group).

We strictly control every step of the process, from raw material procurement to product processing and sales, ensuring that all phospholipid products meet national standards and satisfy the quality requirements of domestic and international customers.

Products

Non-GMO Soy Phospholipids (Powder Form) (FHN-P)

HUATAO GROUP

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