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Sunflower phospholipids

Sunflower Liquid Phospholipids (FHP-SC) are specifically obtained from cold-pressed sunflower oil through an advanced physical extraction, refining, and purification process. They are rich in various active components such as phosphatidylcholine (PC), phosphatidylinositol (PI), phosphatidylserine (PE), and phosphatidic acid (PA), and possess dual functions as both a food additive and a nutritional functional ingredient. This product is directly imported from Ukraine and is 100% non-GMO phospholipid. After deoiling, sunflower phospholipid is ground and dried to produce sunflower powder phospholipid (FHP-SP). Most sunflower lecithin is organic and does not involve genetic engineering. Additionally, very few people are allergic to or experience adverse reactions from this lecithin.

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Sunflower phospholipids


Product Characteristics:

Sunflower Liquid Phospholipids (FHP-SC) are specifically obtained from cold-pressed sunflower oil through an advanced physical extraction, refining, and purification process. They are rich in various active components such as phosphatidylcholine (PC), phosphatidylinositol (PI), phosphatidylserine (PE), and phosphatidic acid (PA), and possess dual functions as both a food additive and a nutritional functional ingredient. This product is directly imported from Ukraine and is 100% non-GMO phospholipid. After deoiling, sunflower phospholipid is ground and dried to produce sunflower powder phospholipid (FHP-SP). Most sunflower lecithin is organic and does not involve genetic engineering. Additionally, very few people are allergic to or experience adverse reactions from this lecithin.

 

Application Scope:

Sunflower phospholipids can be widely used in dietary supplements and nutritional health products, various foods (chocolate and candy, convenience foods, margarine/jam, and baked goods), pharmaceuticals, and cosmetic care products across multiple industries and products. 20 kg/plastic drum, 200 kg/iron drum

 

Storage methods and shelf life:

Store in a sealed, light-protected, moisture-proof package in a cool, dry place; shelf life is 12 months.


  • ProjectFHP-SCFHP-SP (powder)
    Acetone-insoluble matter (%)≤260≥97
    Acid value (mg KOH/g)≤30≤30
    Moisture content (%)≤1.0≤1.0
    Hexane-insoluble matter (%)≤0.6≤0.3
    Peroxide value (meq/kg)≤10≤8
    Residual solvent content≤50.0≤50.0
    Arsenic (AS) (mg/kg)≤3.0≤3.0
    Heavy metals (as Pb) (mg/kg)≤10.0≤10.0
       

Key words:

Sunflower phospholipids

Solutions:

Feed Industry Solutions

Industrial Industry Solutions

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About Us

Zhengzhou Fuhong Biotechnology Co., Ltd.

We are is a professional enterprise engaged in the deep processing of oil by-products, phospholipid products, phospholipid technology, and the application of pure natural products. The company has established collaborative research platforms with major universities and research institutions, integrating modern innovative theories and technologies with industrial application technologies. It specializes in the development, production, and processing of a series of phospholipid products, including soybean decolorized phospholipids, modified soybean phospholipids, soybean powder phospholipids, soybean granule phospholipids, and high-purity lecithin. The company leverages advanced professional technology and stable product quality to meticulously develop specialized phospholipids tailored to the characteristics of phospholipids, which are widely applied across industries such as feed, food, chemicals, leather, paint, coatings, civil explosives, cosmetics, and healthcare pharmaceuticals. The company has established long-term cooperative relationships with multiple well-known oil and fat enterprises to explore technical applications of phospholipids across various industries!

Zhengzhou Fuhong Biotechnology Co., Ltd.

FAQ

What role does soybean phospholipid play in baked goods?


As a natural emulsifier, it improves dough extensibility and delays starch aging. It is commonly used in bread and cakes to extend shelf life while reducing oil usage by 10–15%.

Why must soybean phospholipids be added to injectable fat emulsions?


Their phospholipid molecular structure can encapsulate lipophilic drugs to form stable emulsions, and they have high compatibility with human cell membranes. They are commonly used in clinical settings as carriers for parenteral nutrition (e.g., 20% fat emulsion injection).

What is the core function of soybean phospholipids in skincare products?


They enhance the penetration rate of active ingredients through nano-encapsulation technology and also have barrier repair functions. In 2024, a certain international brand launched an anti-aging essence series containing phosphatidylcholine.

Why are soybean phospholipids added to aquatic feed?


They provide essential phospholipids (such as choline) to promote the neurological development of juvenile fish. Trials have shown that they can increase shrimp survival rates by 18%-22%.

How are soybean phospholipids used in metalworking fluids?


Their biodegradability complies with EU REACH regulations. As extreme pressure additives, they reduce corrosion of equipment caused by traditional sulfur-phosphorus compounds.

What are the breakthroughs in phospholipid complex technology for targeted drug delivery?


By modifying phospholipid molecules (e.g., linking PEG), it achieves tumor-specific release. By 2023, three related patents in China had entered the clinical trial phase.

What is the role of soybean phospholipid coatings in food preservation?


They form a breathable protective film that inhibits the respiration of fruits and vegetables. Experiments have shown that they can extend the shelf life of strawberries by 3-5 days (compared to the untreated group).

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Add: Shangcai County Industrial Cluster Zone, Zhumadian City, Henan Province, No. 8

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Specialized in the development, production, and processing of decolorized soybean phospholipids.

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