Specialized in the development, production, and processing of decolorized soybean phospholipids

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Feed Industry Solutions

Jul 29,2025

Feed Industry Solutions

Widely used in food products, such as baked goods, chocolate and candy, instant products, margarine, shortening, and flour-based products, as an additive. When added to food, phospholipids not only serve as emulsifiers, wetting agents, release agents, viscosity reducers, solubilizers, dispersants, and antioxidants, but also bind with starch and proteins to improve the texture and structure of food, while also acting as nutritional agents. This not only enhances food quality, improves taste, extends shelf life, but also increases nutritional content.
Therefore, phospholipids are considered a cost-effective, versatile raw material in the food industry. Therefore, phospholipids are considered a cost-effective, versatile raw material in the food industry.

 

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Specialized in the development, production, and processing of decolorized soybean phospholipids.

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