Specializes in the development, production, and processing of decolorized soybean phospholipids.

Technical Support

FAQ


What role does soybean phospholipid play in baked goods?


As a natural emulsifier, it improves dough extensibility and delays starch aging. It is commonly used in bread and cakes to extend shelf life while reducing oil usage by 10–15%.

Why must soybean phospholipids be added to injectable fat emulsions?


Their phospholipid molecular structure can encapsulate lipophilic drugs to form stable emulsions, and they have high compatibility with human cell membranes. They are commonly used in clinical settings as carriers for parenteral nutrition (e.g., 20% fat emulsion injection).

What is the core function of soybean phospholipids in skincare products?


They enhance the penetration rate of active ingredients through nano-encapsulation technology and also have barrier repair functions. In 2024, a certain international brand launched an anti-aging essence series containing phosphatidylcholine.

Why are soybean phospholipids added to aquatic feed?


They provide essential phospholipids (such as choline) to promote the neurological development of juvenile fish. Trials have shown that they can increase shrimp survival rates by 18%-22%.

How are soybean phospholipids used in metalworking fluids?


Their biodegradability complies with EU REACH regulations. As extreme pressure additives, they reduce corrosion of equipment caused by traditional sulfur-phosphorus compounds.

What are the breakthroughs in phospholipid complex technology for targeted drug delivery?


By modifying phospholipid molecules (e.g., linking PEG), it achieves tumor-specific release. By 2023, three related patents in China had entered the clinical trial phase.
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Specialized in the development, production, and processing of decolorized soybean phospholipids.

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