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Phospholipids can also be used as nutritional additives in feed for pigs, fish, shrimp, and crabs. In feed, phospholipids can serve as nutritional additives for livestock, poultry, and aquaculture. Adding phospholipids to feed promotes the development of animals' nervous tissue, internal organs, bone marrow, and brains, thereby increasing production in livestock, poultry, and freshwater fish while reducing the consumption of methionine.
Feed-Grade Soy Phospholipid (Concentrated Type) (FHL-C1)
Concentrated soybean phospholipid (FHL-C1) is dehydrated by hydrating oil feet through vacuum conditioning. It has a brown or brown color, plastic or viscous shape, uniform texture, no mold, and has the inherent fragrance of phospholipids.
Soybean Phospholipids for Feed Use (Hydrophilic Type) (FHL-H)
Hydrophilic soybean phospholipids (FHL-H) are methods of modified by hydroxylation by hydroxylation, and produce more water-soluble phospholipids. They are more water-soluble and dispersible than concentrated phospholipids.
Feed-Grade Powdered Phospholipids (FHL-PC)
Powder phospholipid (FHL-CP) is a high-purity powdered phospholipid that is extracted by acetone to remove oil and fat. It is nearly twice the content of oily phospholipids. It is yellow or yellow-brown powdery, which is very easy to absorb moisture.
Feed-Grade Powdered Phospholipids (Hydrophilic Type) (FHL-PH)
Hydrophilic powder phospholipids (FHL-PH) are high-purity hydrophilic powder phospholipids extracted by acetone to remove oil and fat. They are more soluble in water and easy to disperse than ordinary powder phospholipids. The color is light yellow and is very easy to absorb moisture.
Feed-grade powdered phospholipids (hydrophilic type) (FHL-PH)
Hydrophilic powdered phospholipids (FHL-PH) are high-purity hydrophilic powdered phospholipids obtained by acetone extraction and removal of oils from modified concentrated phospholipids. They are more soluble in water and easier to disperse than ordinary powdered phospholipids. They have a light yellow color and are highly hygroscopic.
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Specialized in the development, production, and processing of decolorized soybean phospholipids.