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Non-GMO soybean phospholipids

Non-GMO soybean phospholipids (liquid type) (FHP-NC) are concentrated phospholipids obtained from oil cake left over after processing non-GMO soybeans into oil in their place of origin in Northeast China. They are dehydrated and refined. They are brown or brownish-black in color, plastic or viscous in texture, uniform in consistency, and free of mold. They have the characteristic aroma of phospholipids and are free of any foreign odors.

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Food-grade phospholipids

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Non-GMO

Description:

Product Characteristics
Non-GMO soybean phospholipid (liquid type) (FHP-NC) is a concentrated phospholipid obtained from oil residue left after processing non-GMO soybeans into oil in Northeast China, which is then dehydrated and refined. It has a brown or dark brown color, a plastic or viscous texture, and a uniform consistency with no signs of mold. It possesses the characteristic aroma of phospholipids and has no off-odors.

Application Scope：

Non-GMO soybean phospholipids are used in approximately 30% of non-GMO feed and food industries domestically, while approximately 70% are applied in special foods and high-end food additives.

Packaging Specifications：

20 kg/plastic drum, 200 kg/iron drum

Storage Methods and Shelf Life：

Store in a sealed, light-protected, moisture-proof package in a cool, dry place; shelf life is 12 months.

Standards：

GB 28401—2012 Food Additives Phospholipids

Parameters

Item	Specification
Acetone-insoluble matter (%)	≥60
Acid value (mg KOH/g)	≤30
Moisture content (%)	≤1.0
Hexane-insoluble matter (%)	≤0.5
Peroxide value (meq/kg)	≤10
Color (Gardner value)	≤16.00
Residual solvent content	≤50.0
Arsenic (AS) (mg/kg)	≤3.0
Heavy metals (as Pb) (mg/kg)	≤10.0

Key words:

Non-GMO soybean phospholipids

Powdered phospholipids

Modified phospholipids

Solutions：

Feed Industry Solutions

Industrial Industry Solutions

Solutions for feed

About Us

Zhengzhou Fuhong Biotechnology Co., Ltd.

We are is a professional enterprise engaged in the deep processing of oil by-products, phospholipid products, phospholipid technology, and the application of pure natural products. The company has established collaborative research platforms with major universities and research institutions, integrating modern innovative theories and technologies with industrial application technologies. It specializes in the development, production, and processing of a series of phospholipid products, including soybean decolorized phospholipids, modified soybean phospholipids, soybean powder phospholipids, soybean granule phospholipids, and high-purity lecithin. The company leverages advanced professional technology and stable product quality to meticulously develop specialized phospholipids tailored to the characteristics of phospholipids, which are widely applied across industries such as feed, food, chemicals, leather, paint, coatings, civil explosives, cosmetics, and healthcare pharmaceuticals. The company has established long-term cooperative relationships with multiple well-known oil and fat enterprises to explore technical applications of phospholipids across various industries!

FAQ

What role does soybean phospholipid play in baked goods?

As a natural emulsifier, it improves dough extensibility and delays starch aging. It is commonly used in bread and cakes to extend shelf life while reducing oil usage by 10–15%.

Why must soybean phospholipids be added to injectable fat emulsions?

Their phospholipid molecular structure can encapsulate lipophilic drugs to form stable emulsions, and they have high compatibility with human cell membranes. They are commonly used in clinical settings as carriers for parenteral nutrition (e.g., 20% fat emulsion injection).

What is the core function of soybean phospholipids in skincare products?

They enhance the penetration rate of active ingredients through nano-encapsulation technology and also have barrier repair functions. In 2024, a certain international brand launched an anti-aging essence series containing phosphatidylcholine.

Why are soybean phospholipids added to aquatic feed?

They provide essential phospholipids (such as choline) to promote the neurological development of juvenile fish. Trials have shown that they can increase shrimp survival rates by 18%-22%.

How are soybean phospholipids used in metalworking fluids?

Their biodegradability complies with EU REACH regulations. As extreme pressure additives, they reduce corrosion of equipment caused by traditional sulfur-phosphorus compounds.

What are the breakthroughs in phospholipid complex technology for targeted drug delivery?

By modifying phospholipid molecules (e.g., linking PEG), it achieves tumor-specific release. By 2023, three related patents in China had entered the clinical trial phase.

What is the role of soybean phospholipid coatings in food preservation?

They form a breathable protective film that inhibits the respiration of fruits and vegetables. Experiments have shown that they can extend the shelf life of strawberries by 3-5 days (compared to the untreated group).

We strictly control every step of the process, from raw material procurement to product processing and sales, ensuring that all phospholipid products meet national standards and satisfy the quality requirements of domestic and international customers.

Products

Non-GMO soybean phospholipids

HUATAO GROUP

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