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Food-Grade Modified Phospholipids (Hydrophilic Type) (FHP-H)

Modified phospholipids (hydrophilic type) (FHP-H) are ordinary concentrated phospholipids that change water-in-oil phospholipids into oil-in-water phospholipids by hydroxylation, hydroxyacylation or phospholipase modification. The modified phospholipids are more stable in quality than ordinary concentrated phospholipids, are easier to soluble in water, are easily dispersed, and have a light yellow color.

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Food-grade phospholipids

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Description:

productcharacteristic

applicationscope

Additives for dairy products, instant foods, seasoning sauces and high-fat products to improve emulsification performance.

Packaging specifications

20 kg/plastic barrel, 200 kg/standard iron barrel,

Storage method and shelf life

Sealed, light-proof, moisture-proof packaging, placed in a cool and dry place to store; the shelf life is 12 months.

Implementation standards

GB12486-1990 Food additives Phospholipids

Parameters

Project	Specifications
Acetone insoluble substance (%)	≥60.0
Acid value (mg KOH/g)	≤40.0
Moisture content (%)	≤1.0
Hexane insoluble substance (%)	≤1.0
Phosphatidylcholine + Phosphatidylethanolamine + Phosphatidylskin	Alcohol ≥35.0
Residual solvent amount ≤5	0.0
Arsenic (AS)(mg/kg)	≤3.0
Heavy metal (in Pb) (mg/kg)	≤10.0
HLB value	9-12

Key words:

Food-Grade Modified Phospholipids (Hydrophilic Type) (FHP-H)

Food-Grade Phospholipids (Transparent Type) (FHP-T)

Food-Grade Modified Powdered Phospholipids (FHP-PH)

Solutions：

Feed Industry Solutions

Industrial Industry Solutions

Solutions for feed

About Us

Zhengzhou Fuhong Biotechnology Co., Ltd.

We are is a professional enterprise engaged in the deep processing of oil by-products, phospholipid products, phospholipid technology, and the application of pure natural products. The company has established collaborative research platforms with major universities and research institutions, integrating modern innovative theories and technologies with industrial application technologies. It specializes in the development, production, and processing of a series of phospholipid products, including soybean decolorized phospholipids, modified soybean phospholipids, soybean powder phospholipids, soybean granule phospholipids, and high-purity lecithin. The company leverages advanced professional technology and stable product quality to meticulously develop specialized phospholipids tailored to the characteristics of phospholipids, which are widely applied across industries such as feed, food, chemicals, leather, paint, coatings, civil explosives, cosmetics, and healthcare pharmaceuticals. The company has established long-term cooperative relationships with multiple well-known oil and fat enterprises to explore technical applications of phospholipids across various industries!

FAQ

What role does soybean phospholipid play in baked goods?

As a natural emulsifier, it improves dough extensibility and delays starch aging. It is commonly used in bread and cakes to extend shelf life while reducing oil usage by 10–15%.

Why must soybean phospholipids be added to injectable fat emulsions?

Their phospholipid molecular structure can encapsulate lipophilic drugs to form stable emulsions, and they have high compatibility with human cell membranes. They are commonly used in clinical settings as carriers for parenteral nutrition (e.g., 20% fat emulsion injection).

What is the core function of soybean phospholipids in skincare products?

They enhance the penetration rate of active ingredients through nano-encapsulation technology and also have barrier repair functions. In 2024, a certain international brand launched an anti-aging essence series containing phosphatidylcholine.

Why are soybean phospholipids added to aquatic feed?

They provide essential phospholipids (such as choline) to promote the neurological development of juvenile fish. Trials have shown that they can increase shrimp survival rates by 18%-22%.

How are soybean phospholipids used in metalworking fluids?

Their biodegradability complies with EU REACH regulations. As extreme pressure additives, they reduce corrosion of equipment caused by traditional sulfur-phosphorus compounds.

What are the breakthroughs in phospholipid complex technology for targeted drug delivery?

By modifying phospholipid molecules (e.g., linking PEG), it achieves tumor-specific release. By 2023, three related patents in China had entered the clinical trial phase.

What is the role of soybean phospholipid coatings in food preservation?

They form a breathable protective film that inhibits the respiration of fruits and vegetables. Experiments have shown that they can extend the shelf life of strawberries by 3-5 days (compared to the untreated group).

We strictly control every step of the process, from raw material procurement to product processing and sales, ensuring that all phospholipid products meet national standards and satisfy the quality requirements of domestic and international customers.

Products

Food-Grade Modified Phospholipids (Hydrophilic Type) (FHP-H)

HUATAO GROUP

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