Powdered phospholipids

Food-grade ordinary powdered phospholipid FHP-PC is a high-purity powdered phospholipid obtained by extracting and removing fats from concentrated or decolorized phospholipids. It has a creamy yellow or yellow color and is highly hygroscopic.

Non-GMO soybean phospholipids

Non-GMO soybean phospholipids (liquid type) (FHP-NC) are concentrated phospholipids obtained from oil cake left over after processing non-GMO soybeans into oil in their place of origin in Northeast China. They are dehydrated and refined. They are brown or brownish-black in color, plastic or viscous in texture, uniform in consistency, and free of mold. They have the characteristic aroma of phospholipids and are free of any foreign odors.

Modified phospholipids

Modified phospholipids (hydrophilic type) (FHP-H) are produced by modifying ordinary concentrated phospholipids through methods such as hydroxylation, hydroxylation, or phospholipase modification, transforming phospholipids with a lipid-in-water phase into phospholipids with a water-in-oil phase. Modified phospholipids are more stable in quality than ordinary concentrated phospholipids, more soluble in water, easier to disperse, and have a light yellow color.

Sunflower phospholipids

Sunflower Liquid Phospholipids (FHP-SC) are specifically obtained from cold-pressed sunflower oil through an advanced physical extraction, refining, and purification process. They are rich in various active components such as phosphatidylcholine (PC), phosphatidylinositol (PI), phosphatidylserine (PE), and phosphatidic acid (PA), and possess dual functions as both a food additive and a nutritional functional ingredient. This product is directly imported from Ukraine and is 100% non-GMO phospholipid. After deoiling, sunflower phospholipid is ground and dried to produce sunflower powder phospholipid (FHP-SP). Most sunflower lecithin is organic and does not involve genetic engineering. Additionally, very few people are allergic to or experience adverse reactions from this lecithin.

Concentrated phospholipids

Industrial-grade soybean phospholipids (concentrated type) are produced by refining and filtering ordinary concentrated soybean phospholipids to create a liquid phospholipid. They retain the natural odor of phospholipids and have no off-odors.

Decolorized phospholipids

Decolorized Phospholipid (FHP-B) is produced from concentrated phospholipids through conditioning and a single decolorization process to meet food safety standards, resulting in a light-colored phospholipid. It has a bright yellow color and retains the natural aroma of phospholipids, with no off-odors.

Granular phospholipids

Granulated soybean phospholipids are primarily made from powdered phospholipids, which are extruded into granules and then packaged. Due to their high active ingredient content, typically exceeding 95% (with a maximum of up to 98%), and minimal or no use of food additives, they offer higher absorption efficiency and are healthier for the human body. They have a light yellow or yellowish-brown color.

Transparent phospholipids

Made from concentrated phospholipids through conditioning, vacuum dehydration, and filtration, resulting in a transparent phospholipid with a yellow color and high transparency.

Feed-Grade Soy Phospholipid (Concentrated Type) (FHL-C1)

Concentrated soybean phospholipid (FHL-C1) is dehydrated by hydrating oil feet through vacuum conditioning. It has a brown or brown color, plastic or viscous shape, uniform texture, no mold, and has the inherent fragrance of phospholipids.

Soybean Phospholipids for Feed Use (Hydrophilic Type) (FHL-H)

Hydrophilic soybean phospholipids (FHL-H) are methods of modified by hydroxylation by hydroxylation, and produce more water-soluble phospholipids. They are more water-soluble and dispersible than concentrated phospholipids.

Feed-Grade Powdered Phospholipids (FHL-PC)

Powder phospholipid (FHL-CP) is a high-purity powdered phospholipid that is extracted by acetone to remove oil and fat. It is nearly twice the content of oily phospholipids. It is yellow or yellow-brown powdery, which is very easy to absorb moisture.

Feed-Grade Powdered Phospholipids (Hydrophilic Type) (FHL-PH)

Hydrophilic powder phospholipids (FHL-PH) are high-purity hydrophilic powder phospholipids extracted by acetone to remove oil and fat. They are more soluble in water and easy to disperse than ordinary powder phospholipids. The color is light yellow and is very easy to absorb moisture.

Industrial-Grade Soy Phospholipids (Concentrated) (FHG-C)

Industrial-specific soybean phospholipids (concentrated type) are ordinary concentrated soybean phospholipids that are refined, processed and filtration and other processes to be made into liquid phospholipids, which have the inherent odor of phospholipids and have no odor.

Industrial-Grade Hydrophilic Soy Phospholipid (FHG-H)

Industrial-specific soybean phospholipids (modified type) are concentrated phospholipids that transform water-in-oil phospholipids into oil-in-water phospholipids. They are more stable in water and more soluble in water and dispersed. Good liquidity is easier to combine. The color is brown.

Industrial-Grade Phospholipid (Decolorized Type) (FHG-B)

Phospholipids (decolorization type (FHG-B) are tempered with concentrated phospholipids as raw materials and are decolorized at one time to make light-colored concentrated phospholipids that meet industry standards. The color is yellow, with the inherent fragrance of phospholipids and no odor.