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The role of soybean phospholipids in aquafeed processing

Jul 28,2022

The role of soybean phospholipids in aquafeed processing

Soybean phospholipids have excellent physiological activity and surface activity, which is a kind of natural high-efficiency nutritional additives. Adding soybean phospholipids to feeds can play the role of emulsification, wetting, dispersion and surface activity, provide nutrition such as bile amine, phosphorus, inositol, choline and fatty acids, improve feed energy and nutritional value, increase feed conversion rate and reduce feed coefficient; improve palatability and have the effect of food attraction;

Phospholipids: important additives in the food industry

Jan 10,2022

Phospholipids: important additives in the food industry

Phospholipids have certain antioxidant properties, which can slow down the oxidative deterioration process of food and reduce the generation of lipid peroxides, thus prolonging the shelf-life of food, which is especially important for food rich in fats and oils, such as edible oils, nuts and meat products. In powdered foods such as milk powder and coffee powder, phospholipids as anti-caking agents can reduce the electrostatic adsorption and physical bonding between particles, prevent the product from caking and improve solubility and dispersion.

Food Additives - Phospholipids GB1886.358-2022

Nov 12,2021

Food Additives - Phospholipids GB1886.358-2022

This standard applies to soybeans, sunflower seeds, rapeseed and other vegetable oilseeds or their processing by-products as the main raw materials, by dehydration, decontamination, decolorization or degreasing and other processes, or egg yolk as the main raw material by the process of extraction, refining and other processes to produce food additives phospholipids.

Process flow of rapeseed phospholipids

Nov 12,2021

Process flow of rapeseed phospholipids

Filtered gross oil after preheating, add hot water for hydration and mixing, static precipitation, separated from the oil foot, and then static precipitation, modulation into the rotary evaporation dehydration, made of concentrated phospholipid phospholipids.

Determination of phospholipid content in lecithin GB/T 35867-2018

Nov 12,2021

Determination of phospholipid content in lecithin GB/T 35867-2018

This standard specifies the method for quantitative determination of phospholipid content by high performance liquid chromatography-evaporative light scattering detection This standard applies to crude oil-containing lecithin, oil-free lecithin and lecithin extracted from vegetable fats and oils. Due to the poor separation effect of lysophosphatidylethanolamine, lysophosphatidylinositol, lysophosphatidic acid, this standard is not applicable to animal lecithin, ruminant lecithin and enzymatically dissolved lecithin.

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FU HONG

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Zhengzhou Fuhong Biotechnology Co., Ltd. is a company specializing in the deep processing of oil and grease by-products, phospholipids, phospholipids, technology, pure natural products application of enterprises. 

HUATAO GROUP

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