Specialized in the development, production, and processing of decolorized soybean phospholipids.

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Food Additives - Phospholipids GB1886.358-2022

Jul 30,2025

This standard applies to soybeans, sunflower seeds, rapeseed and other vegetable oilseeds or their processing by-products as the main raw materials, by dehydration, decontamination, decolorization or degreasing and other processes, or egg yolk as the main raw material by the process of extraction, refining and other processes to produce food additives phospholipids.
Food Additives - Phospholipids GB1886.358-2022

This standard applies to soybeans, sunflower seeds, rapeseed and other vegetable oilseeds or their processing by-products as the main raw materials, by dehydration, decontamination, decolorization or degreasing and other processes, or egg yolk as the main raw material by the process of extraction, refining and other processes to produce food additives phospholipids.

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Specialized in the development, production, and processing of decolorized soybean phospholipids.

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