Blog
Specialized in the development, production, and processing of decolorized soybean phospholipids.

Blog

Company News
Industry News
Video
Phospholipids: important additives in the food industry

Jul 30,2025

Phospholipids: important additives in the food industry

Phospholipids have certain antioxidant properties, which can slow down the oxidative deterioration process of food and reduce the generation of lipid peroxides, thus prolonging the shelf-life of food, which is especially important for food rich in fats and oils, such as edible oils, nuts and meat products. In powdered foods such as milk powder and coffee powder, phospholipids as anti-caking agents can reduce the electrostatic adsorption and physical bonding between particles, prevent the product from caking and improve solubility and dispersion.

The role of soybean phospholipids in aquafeed processing

Jul 30,2025

The role of soybean phospholipids in aquafeed processing

Soybean phospholipids have excellent physiological activity and surface activity, which is a kind of natural high-efficiency nutritional additives. Adding soybean phospholipids to feeds can play the role of emulsification, wetting, dispersion and surface activity, provide nutrition such as bile amine, phosphorus, inositol, choline and fatty acids, improve feed energy and nutritional value, increase feed conversion rate and reduce feed coefficient; improve palatability and have the effect of food attraction;

Food Additives - Phospholipids GB1886.358-2022

Jul 30,2025

Food Additives - Phospholipids GB1886.358-2022

This standard applies to soybeans, sunflower seeds, rapeseed and other vegetable oilseeds or their processing by-products as the main raw materials, by dehydration, decontamination, decolorization or degreasing and other processes, or egg yolk as the main raw material by the process of extraction, refining and other processes to produce food additives phospholipids.

Process flow of rapeseed phospholipids

Jul 30,2025

Process flow of rapeseed phospholipids

Filtered gross oil after preheating, add hot water for hydration and mixing, static precipitation, separated from the oil foot, and then static precipitation, modulation into the rotary evaporation dehydration, made of concentrated phospholipid phospholipids.

The Application of Phospholipids in Instant Formula Milk Powder

Jul 30,2025

The Application of Phospholipids in Instant Formula Milk Powder

Dairy companies often use agglomeration processing to produce milk powder, forming coarse particles that are easy to dissolve and consume. However, since the surfaces of milk powder particles are mostly covered by fat, creating a hydrophobic nature, agglomeration processing alone cannot achieve good solubility. By using phospholipids to modify milk powder particles, the water-repellent effect can be removed, resulting in a wettable surface that improves the wettability and dispersibility of the final product. Additionally, incorporating phospholipids into milk powder can enhance the stability of proteins. There are several methods for adding phospholipids to milk powder:

< 1 >
FU HONG

Phone/WhatsApp:

+8619939930913

Email:

2901900096@qq.com

About Us

Zhengzhou Fuhong Biotechnology Co., Ltd. is a company specializing in the deep processing of oil and grease by-products, phospholipids, phospholipids, technology, pure natural products application of enterprises. 

HUATAO GROUP

Facebook Linkedin Twitter Tumblr Pinterest

Leave Message

Leave your contact information and get a free product quote

SUBMIT
%{tishi_zhanwei}%

Powered by：CEglobal

%E7%AC%AC%E4%B8%80%EF%BC%8C%E6%9C%80%EF%BC%8C%E4%BC%98%E7%A7%80%EF%BC%8C%E5%A2%9E%E5%BC%BA%EF%BC%8C%E4%B8%80%E6%B5%81%EF%BC%8C%E5%8D%93%E8%B6%8A%EF%BC%8C%E9%A2%86%E5%85%88%EF%BC%8C%E5%85%88%E8%BF%9B%EF%BC%8C%E5%BC%95%E9%A2%86

Sorry，当前栏目暂无内容!

您可以查看其他栏目或返回 首页

Sorry，The current column has no content!

You can view other columns or return Home

Message content

Email:2901900096@qq.com

 

WhatsApp:+8619939930913

Tel:+8613569569571

 

Add: Shangcai County Industrial Cluster Zone, Zhumadian City, Henan Province, No. 8

Leave a Message

Specialized in the development, production, and processing of decolorized soybean phospholipids.

Submit
%{tishi_zhanwei}%